Does your child have a signature dish that deserves the spotlight? It’s time to sharpen those culinary skills and grab an apron!
The Vincennes Community School Corporation is thrilled to announce the return of the Sodexo Future Chefs Competition.
This year’s theme, "Passport to Flavor: Take Your Taste Buds on a Global Adventure."
Whether it’s Thai street food, Italian pastas, or Moroccan tagines, this is your chance to explore the world through food.
Two lucky students from each elementary school will be selected as finalists.
These finalists will go head-to-head in an epic cook-off at Lincoln High School on March 5.
The winner of the Lincoln High event won't just earn local bragging rights—they will be entered into the Future Chefs National Challenge for a chance to win incredible prizes and potentially see their recipe featured on school menus across the country!
Signing up is easy and can be completed one of two ways!
Visit the Future Chefs Challenge website to submit your recipe digitally.
Paper copies can also be picked up and dropped off in your school’s cafeteria.
Below are some tips to be a finalist in this year's competition:
